Fruits
Papaya
Also known as papita
A soft orange-fleshed tropical fruit eaten ripe; green papaya is cooked or used in salads.
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Nutrition
Raw, per 100 g
- Energy
- 43 kcal
- Protein
- 0.47 g
- Carbohydrate
- 10.82 g
- Fat
- 0.26 g
- Fibre
- 1.7 g
- Potassium
- Not recorded
- Calcium
- Not recorded
- Iron
- Not recorded
- Vitamin A
- Not recorded
- Vitamin C
- Not recorded
Source: USDA FoodData Central (SR Legacy), record 169926. Retrieved 2026-10-12. Typical values; actual food varies.