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Vegetables

Tomato

Also known as tamatar

A red fruit used as a vegetable, the base of many curries, chutneys and salads.

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Nutrition

Raw, per 100 g

Energy
18 kcal
Protein
0.88 g
Carbohydrate
3.89 g
Fat
0.2 g
Fibre
1.2 g
Potassium
Not recorded
Calcium
Not recorded
Iron
Not recorded
Vitamin A
Not recorded
Vitamin C
Not recorded

Source: USDA FoodData Central (SR Legacy), record 170457. Retrieved 2026-10-12. Typical values; actual food varies.