Food Explorer

Everyday foods, clearly sourced.

Search by English or local name. Nutrition appears only when it comes from a verified source; everything else is marked as not yet sourced.

6 foods

• VegetablesCarrotgajarAn orange root vegetable eaten raw, grated into salads, or cooked in soups, curries and halwa.Sourced nutrition
• VegetablesCauliflowergobi · phool gobiA cruciferous vegetable with a white head of florets, cooked in sabzi, parathas and curries.Sourced nutrition
• VegetablesOkrabhindi · lady fingerA green pod vegetable, usually stir-fried, stuffed or added to stews.Sourced nutrition
• VegetablesOnionpyaz · kandaA bulb vegetable used raw in salads or cooked as the flavour base of many dishes.Sourced nutrition
• VegetablesSpinachpalakA dark green leafy vegetable, commonly cooked into dal, saag and palak paneer, or added to salads.Sourced nutrition
• VegetablesTomatotamatarA red fruit used as a vegetable, the base of many curries, chutneys and salads.Sourced nutrition